Simple Wedding Cupcakes

Name: Simple Wedding Cupcakes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: American
Ingredients: 24 servings White Chocolate Curls (below); 2 containers Betty Rich & Creamy creamy white frosting; 24 servings Decorator sugar crystals or edible glitter; 237 milliliters White paper baking; 24 servings Ribbon; 24 servings Handmade paper, cut into 8x1 1/4-inch strips; 24 servings Pink rose petals; 1 box Betty white cake mix

The recipe Simple Wedding Cupcakes is ready in about 1 hour and 25 minutes and is definitely an excellent dairy free and pescatarian option for lovers of American food. This recipe serves 24. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 102 calories. It is perfect for Wedding. A mixture of paper baking cups, betty cake mix, handmade paper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place white paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for 24 cupcakes.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Muffin Liners

Oven

Frost cupcakes with frosting. Choose from these decorating options: Top cupcakes with white chocolate curls (see below) or rose petals. Wrap handmade paper around each cupcake; attach permanent double-stick tape.

Ingredients you will need

Chocolate Curls