Simple Summer Cobb Salad

Name: Simple Summer Cobb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 ripe avocados (preferably california); 473 milliliters boston lettuce, chopped fine; 158 milliliters crisco oil; 710 milliliters cooked chicken breasts, diced fine (a rotisserie chicken from the grocery is a real time saver); 6 slices cooked lean bacon, chopped fine (pre-cooked microwaveable bacon is another time-saver); 1 Tbsp dijon mustard; 2 Tbsps chopped fresh chives; 1 hard-boiled egg, chopped fine; 473 milliliters iceberg lettuce, chopped fine; 79 milliliters red wine vinegar; 473 milliliters romaine lettuce, chopped fine; 6 servings salt and pepper to taste; 1 large tomato, seeded and chopped fine; 237 milliliters watercress, coarse stems discarded, chopped fine

The recipe Simple Summer Cobb Salad could satisfy your American craving in approximately 45 minutes. One portion of this dish contains about 23g of protein, 27g of fat, and a total of 368 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a reasonably priced main course. If you have wine vinegar, dijon mustard, iceberg lettuce, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event.