Simple Seared Scallops
The recipe Simple Seared Scallops can be made in roughly 45 minutes. Watching your figure? This vegan recipe has 66 calories, 1g of protein, and 2g of fat per serving. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, marjoram, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Combine first 3 ingredients in a large zip-top plastic bag; add scallops. Seal bag, and shake to coat.
Heat oil in a large nonstick skillet over medium-high heat.
Add scallops; cook 3 minutes on each side or until done.
Remove from pan; keep warm.
Add wine and vinegar to pan; cook 3 minutes or until slightly thick, stirring with a whisk. Stir in scallops; remove from heat.
Garnish with parsley sprigs, if desired.
Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir
Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Hanna Chardonnay
With a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.