Simple Sausage Casserole

Name: Simple Sausage Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 227 grams cream cheese, softened; 454 grams refrigerated crescent rolls

Simple Sausage Casserole might be If you have bulk pork sausage, cream cheese, crescent rolls, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. It is perfect for Autumn. If you like this recipe, you might also like recipes such as Sausage Casserole – rice, dry onion soup mix, and more make up an economical and tasty casserole, Simple Sausage Minestrone, and Simple Squash and Sausage.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.

Equipment you will use

Baking Pan

Oven

Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.

Ingredients you will need

Cream Cheese

Sausage

Equipment you will use

Frying Pan

Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating.

Ingredients you will need

Refrigerated Crescent Rolls

Dough

Roll

Equipment you will use

Baking Pan

Bake in the preheated oven for 5 minutes.

Equipment you will use

Oven

Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.

Ingredients you will need

Refrigerated Crescent Rolls

Sausage

Spread