Simple Provençal Vegetable Tart

Name: Simple Provençal Vegetable Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 79 milliliters crumbled feta; 2 Tbs roughly chopped fresh flat-leaf parsley (optional); 8 fillets oil-packed anchovy fillets, drained and chopped

The recipe Simple Provençal Vegetable Tart is ready in around 45 minutes and is definitely a great pescatarian option for lovers of South American food. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 100 calories, 5g of protein, and 7g of fat each. A mixture of 1/2x9-1/2-inch puff pastry, feta, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat the oven to 425F. Lightly flour a work surface, lay the sheet of pastry out, and gently roll until it measures about 11 x 15 inches. Slide the pastry onto a baking sheet. Prick the pastry all over with a fork, at about 1-inch intervals. Gently stir the anchovies into the ratatouille.

Ingredients you will need

Anchovies

All Purpose Flour

Roll

Equipment you will use

Baking Sheet

Oven

Spread the ratatouille over the pastry, to within an inch of the the borders. Distribute the feta over the tart.

Ingredients you will need

Spread

Feta Cheese

Bake in the heated oven until the pastry is puffed and browned (including on the bottom), 18 to 25 min. Slide onto a cutting board, sprinkle with the parsley, and cut into squares or strips.

Ingredients you will need

Parsley