Simple Pouch Potatoes
Simple Pouch Potatoes might be just the side dish you are searching for. This recipe serves 4. One serving contains 526 calories, 12g of protein, and 1g of fat. A mixture of spread, salt and ground pepper, oregano, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano.
Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil.
Place the foil packets on a baking sheet.
Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour.
Drain melted butter-flavored spread before serving.