Simple Pan Gravy

Name: Simple Pan Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings Freshly ground black pepper; 2 Tbsps all-purpose flour; 59 milliliters heavy cream; 5 servings Kosher salt; 473 milliliters stock or low-sodium chicken broth; 118 milliliters dry Marsala wine; 237 milliliters medium shallots, medium dice (about; 2 Tbsps unsalted butter (1/4 stick)

Simple Pan Gravy might be just the sauce you are searching for. This recipe makes 5 servings with 147 calories, 3g of protein, and 10g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Only Head to the store and pick up marsala wine, flour, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Melt the butter in a large frying pan over medium heat until foaming.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the shallots, season with salt and pepper, and cook, stirring occasionally, until browned, about 15 minutes.

Ingredients you will need

Salt And Pepper

Shallot

Add the flour and whisk constantly until the flour is no longer raw-tasting, about 1 minute. Increase the heat to medium high, add the Marsala, scrape up any browned bits from the bottom of the pan, and cook until the mixture thickens, about 1 minute.

Ingredients you will need

Marsala

All Purpose Flour

Equipment you will use

Whisk

Frying Pan

Whisk in the stock or broth and cream and bring to a simmer. Reduce the heat to medium and simmer, stirring occasionally, until slightly reduced and thick enough to coat the back of a spoon, about 10 minutes. Strain through a fine-mesh strainer into a small saucepan or serving dish, taste, and season with salt and pepper as needed.

Ingredients you will need

Salt And Pepper

Stock