Simple Mint Chocolate Chip Strawberry Ice Cream
Simple Mint Chocolate Chip Strawberry Ice Cream is a gluten free and vegetarian dessert. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 318 calories, 3g of protein, and 26g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. If you have strawberries, heavy whipping cream, sugar, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe.
Instructions
Mix heavy cream, whole milk, sugar, and peppermint extract in a bowl.
Pour mixture into an ice cream maker and freeze until slightly thickened, 25 to 30 minutes (time varies according to ice cream maker specifications). Stir chocolate and strawberries into ice cream mixture; allow to mix until thickened, 3 to 5 more minutes.