Simple Chocolate Ice Cream

Name: Simple Chocolate Ice Cream
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters cocoa powder; 4 larges eggs; 12 fluid ounces (12 fluid ounce) can evaporated milk; 8 servings ice; 355 milliliters milk; 1 teaspoon vanilla extract; 237 milliliters white sugar

Simple Chocolate Ice Cream might be just the dessert you are searching for. This recipe serves 8. One serving contains 226 calories, 8g of protein, and 7g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. A mixture of sugar, eggs, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Fill sink with several inches of ice water.

Ingredients you will need

Water

Beat eggs and cocoa powder in a bowl until well-blended and smooth.

Ingredients you will need

Cocoa Powder

Egg

Equipment you will use

Bowl

Heat milk, evaporated milk, sugar, and cocoa powder mixture in a heavy-bottomed saucepan over medium-low heat, whisking constantly, until custard comes to 180 degrees F (82 degrees C), about 10 minutes. The custard should be thick enough to coat the back of a spoon.

Ingredients you will need

Evaporated Milk

Cocoa Powder

Custard

Sugar

Milk

Equipment you will use

Whisk

Sauce Pan

Remove saucepan from heat and immediately transfer to sink to halt cooking. Continue to stir custard until cooled; stir in vanilla extract.

Ingredients you will need

Vanilla Extract

Custard

Equipment you will use

Sauce Pan

Pour custard into an ice cream maker once it reaches 40 degrees F (4 degrees C). Freeze according to manufacturer's directions until softly frozen.

Ingredients you will need

Ice Cream

Custard

Equipment you will use

Ice Cream Machine

Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours to overnight.

Ingredients you will need

Ice Cream

Wrap