Simmered Lamb and Peppers

Name: Simmered Lamb and Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon instant beef-flavored bouillon granules; 118 milliliters dry red wine; 0 teaspoons garlic powder; 567 grams lean lamb loin chops; 237 milliliters small onion, vertically sliced (about; 0 teaspoons pepper; 2 smalls red bell peppers, cut into thin strips (about 2 cups)

Simmered Lamb and Peppers is It works best as a main course, and is done in approximately 45 minutes. If you have bell peppers, onion, garlic powder, and a few other ingredients on hand, you can make it. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert.

Instructions

Coat bell pepper and onion with cooking spray.

Ingredients you will need

Cooking Spray

Bell Pepper

Onion

Place a large nonstick skillet over medium-high heat until hot.

Equipment you will use

Frying Pan

Add bell pepper and onion; stir-fry 2 minutes.

Ingredients you will need

Bell Pepper

Onion

Remove from skillet, and set aside. Coat both sides of lamb with cooking spray; add lamb to skillet, and cook 3 minutes on each side.

Ingredients you will need

Cooking Spray

Lamb

Equipment you will use

Frying Pan

Combine wine and remaining 3 ingredients, stirring well.

Ingredients you will need

Wine

Pour over lamb; bring to a boil over medium-high heat. Cook 6 minutes or to desired degree of doneness, turning lamb once and stirring occasionally.

Ingredients you will need

Lamb

Transfer lamb to a serving platter. Stir vegetables into wine mixture; cook until thoroughly heated, stirring occasionally. Spoon vegetables over lamb.

Ingredients you will need

Vegetable