Silly Monster Cookie Pops

Name: Silly Monster Cookie Pops
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 20
Cuisine: Global
Ingredients: 79 milliliters candy corn; 20 craft sticks (flat wooden sticks with round ends); 20 servings Butter and egg called for on cookie mix pouch; 544 grams cans each) Betty Easy Flow decorating icing (black, green and orange); 59 milliliters candy eyes; 1 pouch Betty sugar cookie mix

One serving contains 281 calories, 12g of protein, and 15g of fat. This recipe serves 20. It is a good option if you're following a gluten free and fodmap friendly diet. It is perfect for Halloween. Head to the store and pick up candy corn, craft sticks, butter and egg called, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Heat oven to 375F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Shape dough into 1 1/2-inch balls. On ungreased cookie sheet, place balls 2 inches apart. Flatten slightly. Insert craft stick halfway into each dough ball.

Ingredients you will need

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Baking Sheet

Bowl

Oven

Bake 9 to 11 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

Attach star tip to each can of icing; frost cookies. Attach candy corn and candy eyes as desired. Attach plain tip to each can of icing; pipe mouths and teeth on cookies as desired.

Ingredients you will need

Candy Corn