Silky Sweet Potato Miso Soup With Crisp Quinoa
The recipe Silky Sweet Potato Miso Soup With Crisp Quinoan is ready in about 45 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of Japanese food. One portion of this dish contains roughly 6g of protein, 16g of fat, and a total of 276 calories. For 87 cents per serving, you get a soup that serves 8. Head to the store and pick up garlic, thumb-sized piece of ginger, a few tbsp greek yoghurt, and a few other things to make it today. It is perfect for Autumn.