Sideline Spud Salad Skewers
Sideline Spud Salad Skewers is a gluten free and dairy free recipe with 40 servings. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 35 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of cider vinegar, olive oil, new potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Mix vinegar, oil, sugar and seasoning.
Pour over potatoes in bowl; stir to coat. Refrigerate at least 1 hour. Can be overnight.
Before serving, cut lettuce in half. Rinse; drain well.
Place one half on plate, cut side down.
Cut remaining lettuce into 1 inch chunks.
Thread potatoes, lettuce chunks and sausage alternately onto skewers.
Drizzle with dressing remaining in bowl. Insert skewers into lettuce half.