Sicilian-Style Greens over Polenta

Name: Sicilian-Style Greens over Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams cups chopped Belgian endive (about; 0 teaspoons crushed red pepper; 59 milliliters dry breadcrumbs; 237 milliliters fat-free milk; 1 garlic clove, thinly sliced; 79 milliliters golden raisins; 113 grams cups chopped kale (about; 2 teaspoons olive oil; 57 grams 1/2 cup grated fresh Parmesan cheese, divided; 4 teaspoons pine nuts, toasted; 0 teaspoons salt; 113 grams cups chopped turnip greens (about; 473 milliliters organic vegetable broth (such as Swanson Certified Organic); 237 milliliters yellow cornmeal

Sicilian-Style Greens over Polenta might be just the side dish you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 15g of protein, 10g of fat, and a total of 358 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of olive oil, salt, cornmeal, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add endive; cook 1 minute or until endive begins to wilt, stirring constantly.

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Endive

Add kale; cook 1 minute or until kale begins to wilt, stirring constantly.

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Kale

Add turnip greens; cook 1 minute or until greens begin to wilt. Stir in raisins and salt. Cover, reduce heat, and simmer 6 minutes or until greens are tender; set aside.

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Turnip Greens

Raisins

Greens

Salt

Combine cornmeal and pepper in a saucepan over medium-high heat. Gradually add broth and milk, stirring with whisk; bring to boil. Cover, reduce heat, and simmer 10 minutes; stir occasionally.

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Cornmeal

Pepper

Broth

Milk

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Sauce Pan

Whisk

Add 1/4 cup cheese.

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Cheese

Heat oil in a small skillet over medium heat.

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Cooking Oil

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Frying Pan

Add garlic; cook 1 minute or until lightly browned, stirring constantly. Stir in breadcrumbs; cook 1 minute or until golden brown, stirring frequently.

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Breadcrumbs