Sicilian Pizza With Sausage and Peppers

Name: Sicilian Pizza With Sausage and Peppers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 158 milliliters canned crushed tomatoes; 1 green bell pepper, sliced into rings; 355 milliliters shredded mozzarella cheese or Italian cheese blend; 227 grams sweet Italian sausage, casings removed, crumbled; 1 Tbsp extra-virgin olive oil; 907 grams prepared pizza dough, at room temperature; 1 teaspoons red pepper flakes

You can never have too many main course recipes, so give Sicilian Pizza With Sausage and Peppers a try. One portion of this dish contains around 37g of protein, 39g of fat, and a total of 940 calories. This recipe serves 4. Head to the store and pick up sausage, pepper flakes, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Drizzle the olive oil in a 10-by-15-inch baking dish or on a rimmed baking sheet.

Ingredients you will need

Olive Oil

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Baking Sheet

Baking Pan

Place the balls of dough side by side in the baking dish and pinch the edges together to make one large piece of dough. Press and stretch the dough so it fills the dish. (If using a baking sheet, press and stretch the dough into a 10-by-15-inch rectangle.)

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Baking Pan

Spread the crushed tomatoes over the dough, leaving a 1-inch border around the edge. Top with the red pepper flakes, cheese, sausage and green pepper.

Ingredients you will need

Red Pepper Flakes