Sichuan Braised Cod

Name: Sichuan Braised Cod
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper, to taste; 3 Tbsps canola oil (or peanut oil); 177 milliliters chicken broth, low salt; 10 smalls 10 dried thail chilies or other small whole chilies; 680 grams cod fish fillets, thick (often called cod loins cut into 4 uniform pieces); 2 teaspoons cornstarch; 2 eggs, beaten; 2 Tbsps ginger, minced; 1 Tbsp ketchup; 2 Tbsps rice vinegar, unseasoned (to taste); 1 teaspoons salt, kosher, to taste; 4 scallions, thinly sliced, white and green parts separated; 0 Tbsps soy sauce

Sichuan Braised Cod might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 328 calories, 36g of protein, and 14g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of salt, eggs, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 22 minutes.

Ingredients

Servings:

1teaspoons

black pepper, to taste 3Tbsps

canola oil (or peanut oil)177milliliters

chicken broth, low salt 10smalls

10 dried thail chilies or other small whole chilies 680grams

cod fish fillets, thick (often called cod loins cut into 4 uniform pieces)2teaspoons

rice vinegar, unseasoned (to taste)1teaspoons

salt, kosher, to taste 4

scallions, thinly sliced, white and green parts separated 0Tbsps

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.