Shrimp with Spicy Garlic Sauce

Name: Shrimp with Spicy Garlic Sauce
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium heads cabbage, cut into 2x3/4-inch pieces; 1 medium carrot, cut diagonally into thin slices; 59 milliliters Progresso® chicken broth (from 32-ounce carton); 1 Tbsp chili paste; 1 teaspoon cornstarch; 2 teaspoons finely chopped garlic cloves; 4 mediums green onions, cut diagonally into 1-inch pieces; 6 dried black (shiitake) mushrooms; 340 grams uncooked medium shrimp in shells; 1 Tbsp chili or vegetable oil; 1 teaspoon water

Shrimp with Spicy Garlic Sauce is a gluten free and dairy free recipe with 4 servings. One serving contains 176 calories, 21g of protein, and 5g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up cabbage, cornstarch, garlic cloves, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

Soak mushrooms in hot water about 20 minutes or until soft; drain. Rinse with warm water; drain. Squeeze out excess moisture.

Ingredients you will need

Mushrooms

Water

Remove and discard stems; cut caps into thin strips.

Place carrot in boiling water; heat to boiling. Boil 1 minute; drain. Immediately rinse with cold water; drain.

Ingredients you will need

Carrot

Water

Peel shrimp.

Ingredients you will need

Shrimp

Cut shrimp lengthwise in half; wash out vein. Pat dry with paper towels.

Ingredients you will need

Shrimp

Equipment you will use

Paper Towels

Mix cornstarch and water.

Ingredients you will need

Corn Starch

Water

Heat wok or 12-inch skillet over high heat.

Equipment you will use

Frying Pan

Wok

Add 1 tablespoon oil; rotate wok to coat side.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add shrimp and garlic; stir-fry until shrimp are pink and firm.

Ingredients you will need

Garlic

Shrimp

Remove shrimp from wok.

Ingredients you will need

Shrimp

Equipment you will use

Wok

Add 1 tablespoon oil; rotate wok to coat side.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add mushrooms and cabbage; stir-fry 1 minute.

Ingredients you will need

Mushrooms

Cabbage

Add broth; heat to boiling. Cover and cook 1 minute.

Ingredients you will need

Broth

Stir in cornstarch mixture; cook and stir about 30 seconds or until thickened.

Ingredients you will need

Corn Starch

Add shrimp, carrot, onions and chili paste. Cook and stir about 30 seconds or until shrimp are hot.

Ingredients you will need

Chili Paste

Carrot

Onion

Shrimp

Equipment

Paper Towels

Frying Pan

Wok

Ingredients

Servings:

1medium heads

cabbage, cut into 2x3/4-inch pieces 1medium

carrot, cut diagonally into thin slices 59milliliters

Progresso® chicken broth (from 32-ounce carton)1Tbsp

chili paste 1teaspoon

cornstarch 2teaspoons

finely chopped garlic cloves 4mediums

green onions, cut diagonally into 1-inch pieces 6

dried black (shiitake) mushrooms 340grams

uncooked medium shrimp in shells 1Tbsp

chili or vegetable oil 1teaspoon

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.