Shrimp with Sherry-Tomato Sauce

Name: Shrimp with Sherry-Tomato Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 794 grams whole tomatoes in juice; 4 garlic cloves; 177 milliliters pitted green olives (from an 8-ounce jar), chopped if large; 3 Tbsps extra-virgin olive oil; 1 large onion, quartered; 4 servings Accompaniment: white rice; 1 teaspoons salt; 79 milliliters Sherry; 680 grams peeled and deveined large shrimp (not cooked)

Need a gluten free, dairy free, and pescatarian main course? Shrimp with Sherry-Tomato Sauce could be an outstanding recipe to try. One serving contains 399 calories, 39g of protein, and 17g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have accompaniment: rice, canned tomatoes, olives, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Pulse onion in a food processor until finely chopped, then transfer to a bowl.

Ingredients you will need

Onion

Equipment you will use

Food Processor

Bowl

Add tomatoes with juice to processor and pulse until chopped.

Ingredients you will need

Tomatoes In Juice

Heat oil in a 12-inch heavy skillet over high heat until hot but not smoking. Toss shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper, then add to skillet and sauté, turning over once, until just cooked through, about 3 minutes total.

Ingredients you will need

Pepper

Shrimp

Salt

Cooking Oil

Equipment you will use

Frying Pan

Transfer shrimp to a plate with tongs (do not clean skillet).

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Tongs

Force garlic through a garlic press into skillet and cook, stirring, until golden, about 15 seconds. Stir in Sherry, scraping up any brown bits from bottom of skillet, then add onion and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper and cook, stirring occasionally, until all of liquid is evaporated and onion is just tender, 5 to 6 minutes.

Ingredients you will need

Garlic

Pepper

Sherry

Onion

Salt

Equipment you will use

Garlic Press

Frying Pan

Add tomatoes and olives and simmer, stirring occasionally, until sauce is slightly thickened, 5 to 7 minutes.

Ingredients you will need

Tomato

Olives

Sauce

Stir in shrimp with any juices accumulated on plate and heat through. Season with salt.

Ingredients you will need

Shrimp

Salt

Equipment

Ingredients

Servings:

1teaspoons

black pepper 794grams

whole tomatoes in juice 4

garlic cloves 177milliliters

pitted green olives (from an 8-ounce jar), chopped if large 3Tbsps

extra-virgin olive oil 1large

onion, quartered 4servings

Accompaniment: white rice 1teaspoons

salt 79milliliters

Sherry 680grams

peeled and deveined large shrimp (not cooked)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.