Shrimp With Parsley Root And Potato Mash

Name: Shrimp With Parsley Root And Potato Mash
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters coconut milk; 1 clove garlic; 2 servings Lime wedges; 1 Tbsp olive oil; 1 Bunch parsley root (6 pieces), peeled and diced; 2 servings Parsley, chopped; 2 mediums potatoes, peeled and diced; 2 servings red pepper flakes, to taste; 2 servings Salt; 8 larges shrimp, peeled

Shrimp With Parsley Root And Potato Mash is a gluten free, dairy free, whole 30, and pescatarian recipe with 2 servings. One portion of this dish contains about 13g of protein, 26g of fat, and a total of 389 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes around 20 minutes. A mixture of bunch of parsley root, salt, lime wedges, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

parsley root (6 pieces), peeled and diced 2servings

Parsley, chopped 2mediums

potatoes, peeled and diced 2servings

red pepper flakes, to taste 2servings

Salt 8larges

shrimp, peeled

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.