Shrimp with Ginger and Snow Peas

Name: Shrimp with Ginger and Snow Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped fresh cilantro; 3 Tbsps minced fresh ginger; 2 cloves garlic, minced; 2 teaspoons olive oil; 1 large onion, finely chopped; 4 servings salt and pepper to taste; 454 grams shrimp - peeled and deveined; 237 milliliters snow peas; 177 milliliters white wine

Need a gluten free, dairy free, and primal main course? Shrimp with Ginger and Snow Peas could be an awesome recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 192 calories, 24g of protein, and 3g of fat each. 11 person found this recipe to be delicious and satisfying. If you have cilantro, olive oil, shrimp, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.

Ingredients you will need

Olive Oil

Garlic

Ginger

Onion

Wine

Equipment you will use

Frying Pan

Add the shrimp, and cook until they begin to turn pink, about 3 minutes.

Ingredients you will need

Shrimp

Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.

Ingredients you will need

Salt And Pepper

Snow Peas

Cilantro

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

chopped fresh cilantro 3Tbsps

minced fresh ginger 2cloves

garlic, minced 2teaspoons

olive oil 1large

onion, finely chopped 4servings

salt and pepper to taste 454grams

shrimp - peeled and deveined 237milliliters

snow peas 177milliliters

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.