Shrimp With Artichokes And Tomatoes For Two

Name: Shrimp With Artichokes And Tomatoes For Two
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters (1/2 of 14-oz can) drained quartered artichoke hearts in water; 59 milliliters sliced green onions; 1 Dash ground black pepper; 237 milliliters instant brown rice, uncooked; 15 servings Lemon wedges, optional; 0 teaspoons salt; 227 grams peeled and deveined shrimp with tail, thawed if frozen; 177 milliliters (1/2 of 14.5-oz can) undrained Hunts® Diced Tomatoes with Basil, Garlic and Oregano

Shrimp With Artichokes And Tomatoes This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 48 calories. A mixture of shrimp, instant brown rice, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook rice according to package directions. Meanwhile, place undrained tomatoes and artichokes in 10-inch skillet. Cook over medium-high heat 3 to 4 minutes or just until boiling.

Ingredients you will need

Artichoke

Tomato

Rice

Equipment you will use

Frying Pan

Add shrimp; cook 2 to 3 minutes more or just until shrimp turn pink, stirring frequently. Stir in remaining ingredients, except lemon.

Ingredients you will need

Shrimp

Lemon

Serve over rice with a squeeze of lemon juice, if desired.

Ingredients you will need

Lemon Juice

Rice

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

(1/2 of 14-oz can) drained quartered artichoke hearts in water 59milliliters

sliced green onions 1Dash

ground black pepper 237milliliters

instant brown rice, uncooked 15servings

Lemon wedges, optional 0teaspoons

salt 227grams

peeled and deveined shrimp with tail, thawed if frozen 177milliliters

(1/2 of 14.5-oz can) undrained Hunt's® Diced Tomatoes with Basil, Garlic and Oregano

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.