Shrimp Saté with Peanut Sauce

Name: Shrimp Saté with Peanut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters creamy peanut butter; 1 teaspoons crushed red pepper; 2 Tbsps dark sesame oil; 237 milliliters loosely packed fresh cilantro leaves; 2 teaspoons minced fresh ginger; 4 garlic cloves, quartered; 2 Tbsps honey; 2 Tbsps fresh lemon juice; 24 larges 24 unpeeled, large fresh shrimp; 79 milliliters lite soy sauce; 2 Tbsps water

Shrimp Saté with Peanut Sauce is a gluten free, dairy free, and pescatarian recipe with 6 servings. One serving contains 226 calories, 12g of protein, and 16g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, water, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Peel shrimp, leaving tails intact, and devein, if desired; set aside.

Ingredients you will need

Shrimp

Combine ginger and next 9 ingredients in a food processor. Process until well blended, stopping to scrape down sides.

Ingredients you will need

Ginger

Equipment you will use

Food Processor

Thread 2 shrimp onto each of 12 (6-inch) skewers. Measure 1/4 cup peanut sauce, and brush on shrimp. Reserve remaining sauce. Grill, covered with lid, over medium-high heat (350 to 40

Ingredients you will need

Peanut Sauce

Shrimp

Sauce

Equipment you will use

Skewers

Grill

3 minutes on each side or until done.

Serve with reserved sauce.

Ingredients you will need

Sauce

Equipment

Food Processor

Skewers

Grill

Ingredients

Servings:

118milliliters

creamy peanut butter 1teaspoons

crushed red pepper 2Tbsps

dark sesame oil 237milliliters

loosely packed fresh cilantro leaves 2teaspoons

minced fresh ginger 4

garlic cloves, quartered 2Tbsps

honey 2Tbsps

fresh lemon juice 24larges

24 unpeeled, large fresh shrimp 79milliliters

lite soy sauce 2Tbsps

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.