Shrimp Salad Biscuit Sandwiches

Name: Shrimp Salad Biscuit Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 6 Tbsps cold butter, cut into pieces; 177 milliliters buttermilk; 59 milliliters finely chopped celery (optional; see notes); 473 milliliters all-purpose flour; 2 Tbsps thinly sliced fresh chives; 1 Tbsp chopped fresh tarragon; 2 teaspoons lemon juice; 2 Tbsps mayonnaise; 1 teaspoon coarse-grain mustard; 2 Tbsps chopped Italian parsley; 59 milliliters chopped red onion (optional; see notes); 1 teaspoons salt; 8 servings Salt and pepper; 227 grams cup cooked tiny shrimp

Need a pescatarian morn meal? Shrimp Salad Biscuit Sandwiches could be a great recipe to try. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 255 calories, 10g of protein, and 12g of fat. Head to the store and pick up mustard, salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a bowl, mix flour, baking powder, baking soda, and 1/2 teaspoon salt. With two knives, a pastry blender, or your fingers, cut or rub in butter until mixture resembles coarse meal.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Salt

Dry Seasoning Rub

Equipment you will use

Blender

Bowl

With a fork, mix in parsley, chives, and tarragon.

Ingredients you will need

Tarragon

Parsley

Chives

Pour in buttermilk and stir gently until mixture comes together. Scrape onto a lightly floured surface and, with lightly floured hands, knead gently just until dough forms a ball.

Ingredients you will need

Buttermilk

Dough

Pat dough into an even round 1/2 inch thick. Using a 3-inch round cutter or wineglass, cut out biscuits. Gather scraps, pat out again, and cut out remaining biscuits; you should have 8 total. Space evenly on a buttered 10- by 15-inch baking sheet and sprinkle evenly with remaining shredded cheese.

Ingredients you will need

Shredded Cheese

Biscuits

Dough

Equipment you will use

Baking Sheet

Bake in a 425 oven until biscuits are puffy and golden brown, about 15 minutes.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Transfer to wire racks to cool completely.

In a fine strainer, rinse red onion under cold running water; let drain. In a bowl, mix mayonnaise, lemon juice, and mustard.

Ingredients you will need

Lemon Juice

Mayonnaise

Red Onion

Mustard

Water

Equipment you will use

Sieve

Bowl

Add shrimp, celery, the red onion, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Red Onion

Celery

Shrimp

Cut biscuits in half horizontally. Spoon shrimp salad onto bottom halves, then set tops in place.

Ingredients you will need

Biscuits

Shrimp

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 6Tbsps

cold butter, cut into pieces 177milliliters

buttermilk 59milliliters

finely chopped celery (optional; see notes)473milliliters

all-purpose flour 2Tbsps

thinly sliced fresh chives 1Tbsp

chopped fresh tarragon 2teaspoons

lemon juice 2Tbsps

mayonnaise 1teaspoon

coarse-grain mustard 2Tbsps

chopped Italian parsley 59milliliters

chopped red onion (optional; see notes)1teaspoons

salt 8servings

Salt and pepper 227grams

cup cooked tiny shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.