Shrimp, Pork, And Sugar Snap Pea Spring Rolls

Shrimp, Pork, And Sugar Snap Pea Spring Rolls
The recipe Shrimp, Pork, And Sugar Snap Pea Spring Rolls could satisfy your Vietnamese craving in approximately 25 minutes. This hor d'oeuvre has 30 calories, 3g of protein, and 2g of fat per serving. This gluten free and dairy free recipe serves 36. Spring will be even more special with this recipe. If you have fish sauce, sugar snap peas, garlic cloves, and a few other ingredients on hand, you can make it.
DifficultyHard
Ready In25 m.
Servings36
Health Score1
Magazine