Shrimp Po' Boys With Remoulade Slaw

Name: Shrimp Po' Boys With Remoulade Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 591 milliliters packaged cabbage-and-carrot coleslaw; 1 Tbsp Creole mustard; 2 teaspoons all-purpose flour; 1 Tbsp chopped fresh parsley; 3 garlic cloves, minced; 2 Tbsps chopped green onions; 0 teaspoons ground red pepper; 567 grams shrimp; 2 Tbsps light mayonnaise; 2 Tbsps peanut oil; 0 teaspoons salt; 1 teaspoons salt; 255 grams submarine rolls, split; 2 Tbsps sweet pickle relish; 2 Tbsps white wine vinegar; 3 Tbsps yellow cornmeal

Shrimp Po' Boys With Remoulade Slaw might be just the main course you are searching for. One serving contains 305 calories, 24g of protein, and 9g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up parsley, garlic cloves, flour, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Preheat oven to 45

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Oven

Combine first 7 ingredients.

Pour over slaw; toss gently to coat. Set aside.

Peel and devein shrimp.

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Shrimp

Combine shrimp and garlic in a large zip-top plastic bag; shake to coat.

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Garlic

Shrimp

Shake

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Ziploc Bags

Combine cornmeal and next 3 ingredients in a medium bowl.

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Cornmeal

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Bowl

Add to shrimp; shake until well-coated.

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Shrimp

Shake

Coat a jelly-roll pan evenly with oil; place in oven for 3 minutes or until very hot. Arrange shrimp on pan in a single layer.

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Shrimp

Jelly

Roll

Cooking Oil

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Oven

Frying Pan

Bake at 450 for 3 minutes; turn and bake an additional 1 minute or until golden.

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Oven

Remove shrimp from pan.

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Shrimp

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Frying Pan

Spoon slaw mixture evenly over bottom halves of rolls; top each with 4 shrimp. Cover with top halves of rolls.

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Shrimp

Roll

Equipment

Ingredients

Servings:

591milliliters

packaged cabbage-and-carrot coleslaw 1Tbsp

Creole mustard 2teaspoons

all-purpose flour 1Tbsp

chopped fresh parsley 3

garlic cloves, minced 2Tbsps

chopped green onions 0teaspoons

ground red pepper 567grams

shrimp 2Tbsps

light mayonnaise 2Tbsps

peanut oil 0teaspoons

salt 1teaspoons

salt 255grams

submarine rolls, split 2Tbsps

sweet pickle relish 2Tbsps

white wine vinegar 3Tbsps

yellow cornmeal

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.