Shrimp Pilau

Name: Shrimp Pilau
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams whole tomatoes, undrained and chopped; 2 carrots with tops, each cut into 3 pieces; 2 celery stalks, each cut into 3 pieces; 1 teaspoons crushed red pepper; 1 Tbsp chopped fresh parsley; 3 Tbsps chopped fresh parsley; 3 Tbsps olive oil; 1 onion, quartered; 355 milliliters chopped onion; 1 Tbsp chopped fresh or 1 teaspoon dried oregano; 355 milliliters uncooked long-grain rice; 1 teaspoons salt; 680 grams unpeeled large shrimp; 1 Tbsp chopped fresh or 1 teaspoon dried thyme; 1 liters water

Shrimp Pilau might be just the main course you are searching for. This recipe serves 6. One serving contains 425 calories, 30g of protein, and 9g of fat. A mixture of pepper, carrots, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare broth, peel shrimp, reserving shells. Cover and chill shrimp.

Ingredients you will need

Pasta Shells

Shrimp

Broth

Combine shrimp shells, water, and next 7 ingredients (water through quartered onion) in a large Dutch oven; bring to a boil. Reduce heat to medium; cook until reduced to 3 cups (about 40 minutes). Strain broth through a sieve into a bowl, and discard solids.

Ingredients you will need

Pasta Shells

Shrimp

Broth

Onion

Water

Equipment you will use

Dutch Oven

Sieve

Bowl

To prepare pilau, heat oil in pan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add 1 1/2 cups chopped onion, and saut 5 minutes. Stir in red pepper and tomatoes, and cook 5 minutes. Stir in broth, rice, and 1/2 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Fluff rice with a fork. Stir in shrimp; cover and cook 3 minutes or until shrimp are done.

Ingredients you will need

Red Pepper

Tomato

Shrimp

Broth

Onion

Rice

Salt

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Ingredients

Servings:

794grams

whole tomatoes, undrained and chopped 2

carrots with tops, each cut into 3 pieces 2

celery stalks, each cut into 3 pieces 1teaspoons

crushed red pepper 1Tbsp

chopped fresh parsley 3Tbsps

olive oil 1

onion, quartered 355milliliters

chopped onion 1Tbsp

chopped fresh or 1 teaspoon dried oregano 355milliliters

uncooked long-grain rice 1teaspoons

salt 680grams

unpeeled large shrimp 1Tbsp

chopped fresh or 1 teaspoon dried thyme 1liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.