Shrimp Louis Sliders

Name: Shrimp Louis Sliders
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp butter; 118 milliliters finely chopped celery; 8 servings Chive Biscuits; 1 teaspoons dry mustard; 1 large egg; 473 milliliters shredded iceberg lettuce; 1 teaspoons kosher salt; 1 teaspoon lemon zest; 79 milliliters mayonnaise; 59 milliliters finely chopped onion; 355 milliliters panko (Japanese breadcrumbs), divided; 454 grams shrimp, peeled and deveined; 8 servings Louis Dressing; 118 milliliters vegetable oil

Need a pescatarian hor d'oeuvre? Shrimp Louis Sliders could be an excellent recipe to try. This recipe serves 8. One serving contains 313 calories, 14g of protein, and 24g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have iceberg lettuce, pepper, louis dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 37 minutes.

Instructions

Pulse shrimp in a food processor 4 or 5 times or until chopped. Spoon into a medium bowl.

Ingredients you will need

Shrimp

Equipment you will use

Food Processor

Bowl

Melt butter in a small skillet over medium heat; add celery and onion, and saut until tender.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Frying Pan

Add to shrimp in bowl; gently stir in 1 cup panko and next 6 ingredients. Shape mixture into 8 patties (about 1/3 cup each).

Ingredients you will need

Shrimp

Panko

Equipment you will use

Bowl

Place remaining 1/2 cup panko in a shallow dish; dredge both sides of patties in panko.

Ingredients you will need

Panko

Place patties on an aluminum foil- or parchment-lined baking sheet; cover and chill 1 hour.

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Aluminum Foil

Baking Sheet

Fry patties in hot oil, in 2 batches, in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden.

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Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

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Paper Towels

Cut Chive Biscuits in half.

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Biscuits

Chives

Place 1/4 cup lettuce on bottom half of each biscuit; top with a dollop of Louis Dressing and 1 shrimp patty. Cover with top halves of biscuits.

Ingredients you will need

Biscuits

Lettuce

Shrimp

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1Tbsp

butter 118milliliters

finely chopped celery 8servings

Chive Biscuits 1teaspoons

dry mustard 1large

egg 473milliliters

shredded iceberg lettuce 1teaspoons

kosher salt 1teaspoon

lemon zest 79milliliters

mayonnaise 59milliliters

finely chopped onion 355milliliters

panko (Japanese breadcrumbs), divided 454grams

shrimp, peeled and deveined 8servings

Louis Dressing 118milliliters

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.