Shrimp Linguine Alfredo

Name: Shrimp Linguine Alfredo
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters butter, melted; 4 sprigs fresh parsley; 4 teaspoons minced garlic; 2 teaspoons ground black pepper; 237 milliliters half-and-half; 4 slices lemon, for garnish; 4 Tbsps diced onion; 6 Tbsps grated Parmesan cheese; 340 grams package linguine pasta; 40 smalls shrimp, peeled and deveined

Shrimp Linguine Alfredo might be just the main course you are searching for. This pescatarian recipe serves 4. One portion of this dish contains about 28g of protein, 23g of fat, and a total of 599 calories. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of linguine pasta, shrimp, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Cook pasta in a large pot of boiling water until al dente; drain.

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Pasta

Water

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Pot

Meanwhile, melt butter in a large saucepan.

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Butter

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Sauce Pan

Saute onion and garlic over medium heat until tender.

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Garlic

Onion

Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.

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Shrimp

Sauce

Place pasta in a serving dish, and cover with shrimp sauce.

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Shrimp

Pasta

Sauce

Sprinkle with black pepper and Parmesan cheese.

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Parmesan

Black Pepper

Garnish with parsley and lemon slices.

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Parsley

Lemon

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Pot

Sauce Pan

Ingredients

Servings:

59milliliters

butter, melted 4sprigs

fresh parsley 4teaspoons

minced garlic 2teaspoons

ground black pepper 237milliliters

half-and-half 4slices

lemon, for garnish 4Tbsps

diced onion 6Tbsps

grated Parmesan cheese 340grams

package linguine pasta 40smalls

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.