Shrimp Lettuce Wraps and Spring Rolls

Name: Shrimp Lettuce Wraps and Spring Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Vietnamese, Asian
Ingredients: 5 servings Dipping Sauce; 2 Tbsps shredded carrot; 2 carrots, peeled and grated; 1 medium cucumber, peeled, seeded and cut into thin matchsticks; 3 Tbsps fish sauce; 2 cloves garlic, finely chopped; 1 head green-leaf lettuce, leaves separated, rinsed and dried; 0 Juice from 1 large lime (about; 237 milliliters mung bean sprouts; 79 milliliters peanuts, chopped; 113 grams thin rice noodles; 5 scallions, green and white parts cut into 1/2-inch lengths; 454 grams frozen shrimp, thawed; 1 package spring roll wrappers; 5 servings Spring Rolls; 1 Tbsp sugar; 1 handful Generous fresh Thai (or regular) basil, mint and cilantro leaves; 1 Thai chile pepper or jalapeño, finely chopped

The recipe Shrimp Lettuce Wraps and Spring Rolls could satisfy your Vietnamese craving in about 45 minutes. This recipe makes 4 servings with 688 calories, 42g of protein, and 10g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. It works well as a rather expensive hor d'oeuvre for Spring. If you have dipping sauce, juice of lime, spring roll wrappers, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

5servings

Dipping Sauce 2Tbsps

shredded carrot 2

carrots, peeled and grated 1medium

cucumber, peeled, seeded and cut into thin matchsticks 3Tbsps

fish sauce 2cloves

garlic, finely chopped 1head

green-leaf lettuce, leaves separated, rinsed and dried 0

Juice from 1 large lime (about 237milliliters

mung bean sprouts 79milliliters

peanuts, chopped 113grams

thin rice noodles 5

scallions, green and white parts cut into 1/2-inch lengths 454grams

frozen shrimp, thawed 1package

spring roll wrappers 5servings

Spring Rolls 1Tbsp

sugar 1handful

Generous fresh Thai (or regular) basil, mint and cilantro leaves 1

Thai chile pepper or jalapeño, finely chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.