Shrimp Kebabs

Shrimp Kebabs
Shrimp Kebabs is a gluten free, dairy free, and primal recipe with 6 servings. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 23 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of shrimp, rosemary, rosemary sprigs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Prepare grill.
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GrillGrill
2
Combine first 10 ingredients in a zip-top plastic bag; seal and shake well. Marinate in refrigerator for 15 minutes, turning occasionally.
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ShakeShake
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Ziploc BagsZiploc Bags
3
Thread 3 shrimp on each rosemary sprig.
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RosemaryRosemary
ShrimpShrimp
4
Place prepared sprigs on grill rack coated with cooking spray; grill 2 minutes on each side or until shrimp are done.
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Cooking SprayCooking Spray
ShrimpShrimp
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GrillGrill

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
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