Shrimp In Garlic Tapa

Name: Shrimp In Garlic Tapa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 6 Tbsps extra virgin olive oil; 59 milliliters roughly chopped flat-leaf parsley; 10 garlic cloves, sliced very thin; 10 Tbsps white wine or lemon juice; 0 teaspoons red pepper flakes; 2 teaspoons sea salt, divided; 16 shrimp (26 to 30 count), peeled and deveined

Shrimp In Garlic Tapan is a gluten free, dairy free, and primal recipe with 2 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 462 calories, 11g of protein, and 43g of fat. If you have pepper, shrimp, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 6Tbsps

extra virgin olive oil 59milliliters

roughly chopped flat-leaf parsley 10

garlic cloves, sliced very thin 10Tbsps

white wine or lemon juice 0teaspoons

red pepper flakes 2teaspoons

sea salt, divided 16

shrimp (26 to 30 count), peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.