Shrimp in Cucumber Cups

Shrimp in Cucumber Cups
Shrimp in Cucumber Cups is a gluten free, primal, and pescatarian recipe with 30 servings. One serving contains 39 calories, 2g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of perfect poached shrimp, cream, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Stir together softened cream cheese, sour cream, dill, chopped fresh chives, fresh lemon juice, and salt.
Ingredients you will need
Cream CheeseCream Cheese
Fresh ChivesFresh Chives
Lemon JuiceLemon Juice
Sour CreamSour Cream
DillDill
SaltSalt
2
Cut cucumbers into 30 (3/4-inch-thick) rounds. Scoop seeds from centers of cucumber rounds, using a melon baller or small spoon and leaving a 1/4-inch-thick shell. Fill cucumber cups with cream cheese mixture; top each with 1 peeled Perfect Poached Shrimp.
Ingredients you will need
Cream CheeseCream Cheese
CucumberCucumber
ShrimpShrimp
MelonMelon
SeedsSeeds
Equipment you will use
Melon BallerMelon Baller
3
Garnish, if desired.

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Skyfall Pinot Gris
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.
DifficultyHard
Ready In45 m.
Servings30
Health Score1
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