Shrimp Frittata: Frittata coi Gamberetti

Name: Shrimp Frittata: Frittata coi Gamberetti
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 8 eggs; 2 Tbsps extra-virgin olive oil; 2 Tbsps finely chopped Italian parsley; 1 Tbsp salt; 6 servings Salt and pepper; 227 grams shrimp (small or 31/35 size), peeled and cleaned; 1 Tbsp unsalted butter, melted; 237 milliliters water

Shrimp Frittata: Frittata coi Gamberetti might be just the main course you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 180 calories, 15g of protein, and 13g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of shrimp, olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Bring 1 cup of water to a boil and add 1 tablespoon salt. Quickly blanch the shrimp in the salted water, then drain and toss in the butter. Season with salt and pepper and set aside.

Ingredients you will need

Salt And Pepper

Butter

Shrimp

Water

Salt

In a large bowl, beat the eggs with salt and pepper.

Ingredients you will need

Salt And Pepper

Egg

Equipment you will use

Bowl

Heat the olive oil in a large 9-inch non-stick skillet over high heat and pour in the eggs. Cook, stirring constantly, until the eggs are coagulated. The eggs should be semi-solid.

Ingredients you will need

Olive Oil

Egg

Equipment you will use

Frying Pan

Add the shrimp and mix them in. Cook the mixture on the stovetop for a few more minutes, and then flip it over.

Ingredients you will need

Shrimp

Equipment you will use

Stove

Cut the frittata into wedges, top with parsley and serve.

Ingredients you will need

Parsley

Equipment

Ingredients

Servings:

eggs 2Tbsps

extra-virgin olive oil 2Tbsps

finely chopped Italian parsley 1Tbsp

salt 6servings

Salt and pepper 227grams

shrimp (small or 31/35 size), peeled and cleaned 1Tbsp

unsalted butter, melted 237milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.