Shrimp Fried Rice

Shrimp Fried Rice
Shrimp Fried Rice is a gluten free, dairy free, and pescatarian main course. This recipe serves 4. One portion of this dish contains approximately 30g of protein, 13g of fat, and a total of 871 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. Plenty of people really liked this Chinese dish. From preparation to the plate, this recipe takes about 12 minutes. Head to the store and pick up peas and carrots, sesame oil, green onion, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. If you like this recipe, you might also like recipes such as Shrimp Fried Rice | Thingamajig Tuesdays with Success® Rice, Shrimp and Fried Rice, and Shrimp Fried Rice.

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris
DifficultyEasy
Ready In12 m.
Servings4
Health Score31
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