Shrimp-Boil Potato Salad

Name: Shrimp-Boil Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms baby red potatoes, halved; 85 grams package boil-in-bag shrimp-and-crab boil; 3 Tbsps Creole mustard; 4 ears fresh corn, husks removed; 59 milliliters chopped fresh flat-leaf parsley; 1 garlic clove, pressed; 4 green onions, sliced; 1 teaspoon prepared horseradish; 907 grams peeled and deveined, jumbo raw shrimp with tails (2 6/30 count); 118 milliliters fresh lemon juice; 79 milliliters olive oil; 1 teaspoon paprika; 454 grams smoked link sausage, cut into 1/2-inch pieces

Shrimp-Boil Potato Salad might be just the side dish you are searching for. This recipe serves 6. One serving contains 770 calories, 49g of protein, and 37g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have baby potatoes, paprika, creole mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring 10 cups water to a boil in a Dutch oven over high heat; add crab boil, potatoes, and sausage; return to a boil, and cook 10 minutes.

Ingredients you will need

Crab Boil Seasoning

Potato

Sausage

Water

Equipment you will use

Dutch Oven

Add corn, and return to a boil. Cook 3 minutes or until potatoes are tender.

Ingredients you will need

Potato

Corn

Add shrimp; cover, remove from heat, and let stand 5 minutes or just until shrimp turn pink.

Ingredients you will need

Shrimp

Meanwhile, whisk together lemon juice and next 7 ingredients in a medium bowl.

Ingredients you will need

Lemon Juice

Equipment you will use

Whisk

Bowl

Drain shrimp mixture.

Ingredients you will need

Shrimp

Cut kernels from cobs. Discard cobs. Stir together corn kernels, shrimp mixture, and lemon juice mixture in a large bowl.

Ingredients you will need

Corn Kernels

Lemon Juice

Shrimp

Equipment you will use

Bowl

Serve immediately, or cover and chill up to 24 hours.

Note: We tested with Conecuh Original Smoked Sausage.

Ingredients you will need

Smoked Sausage

Equipment

Dutch Oven

Whisk

Bowl

Ingredients

Servings:

1kilograms

baby red potatoes, halved 85grams

package boil-in-bag shrimp-and-crab boil 3Tbsps

Creole mustard 4

ears fresh corn, husks removed 59milliliters

chopped fresh flat-leaf parsley 1

garlic clove, pressed 4

green onions, sliced 1teaspoon

prepared horseradish 907grams

peeled and deveined, jumbo raw shrimp with tails (2 6/30 count)118milliliters

fresh lemon juice 79milliliters

olive oil 1teaspoon

paprika 454grams

smoked link sausage, cut into 1/2-inch pieces

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.