Shrimp and Spinach Salad
Need a gluten free, primal, and pescatarian main course? Shrimp and Spinach Salad could be a great recipe to try. One serving contains 361 calories, 28g of protein, and 21g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up planters almonds, grey poupon savory honey mustard, spinach leaves, and a few other things to make it today. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Drain orange segments, reserving 2 Tbsp. of the liquid. Cover and refrigerate oranges until ready to use.
Mix sour cream, mustard and reserved 2 Tbsp. orange liquid. Cover and refrigerate until ready to serve.
Arrange spinach, shrimp, onion and oranges on 4 dinner plates; drizzle with dressing.
Sprinkle evenly with almonds.