Shrimp-and-Sausage Gumbo

Name: Shrimp-and-Sausage Gumbo
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 6
Cuisine: Cajun, Creole
Ingredients: 454 grams andouille sausage, sliced; 3 bay leaves; 411 grams diced tomatoes; 2 ribs celery ribs, chopped; 946 milliliters chicken broth; 2 teaspoons Creole seasoning; 1 teaspoons dried thyme; 118 milliliters all-purpose flour; 59 milliliters chopped fresh flat-leaf parsley; 4 garlic cloves, chopped; 1 large green bell pepper, chopped; 1 bunch green onions, sliced; 6 servings Garnish: sliced green onions; 1 large onion, chopped; 1 kilograms unpeeled, large raw shrimp, peeled and deveined

Shrimp-and-Sausage Gumbo might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 574 calories, 65g of protein, and 25g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. It is a pricey recipe for fans of Creole food. Head to the store and pick up creole seasoning, garlic cloves, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 25 minutes.

Instructions

Preheat oven to 40

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Oven

Sprinkle flour in a 9-inch cast-iron skillet.

Ingredients you will need

All Purpose Flour

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Frying Pan

Bake 10 to 15 minutes or until golden brown, stirring once. Cool 10 minutes.

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Oven

Meanwhile, cook sausage in a Dutch oven over medium heat, stirring occasionally, 5 minutes or until browned.

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Sausage

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Dutch Oven

Drain on paper towels.

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Paper Towels

Place sausage in a 6-qt. slow cooker; add tomatoes and next 7 ingredients.

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Tomato

Sausage

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Slow Cooker

Whisk together browned flour and broth until smooth.

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Broth

All Purpose Flour

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Whisk

Pour into slow cooker. Cover and cook on HIGH 5 to 6 hours. Stir in shrimp, green onions, and parsley. Cover and cook on HIGH 30 minutes, stirring once. Discard bay leaves before serving.

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Green Onions

Bay Leaves

Parsley

Shrimp

Equipment you will use

Slow Cooker

Equipment

Ingredients

Servings:

454grams

andouille sausage, sliced 3

bay leaves 411grams

diced tomatoes 2ribs

celery ribs, chopped 946milliliters

chicken broth 2teaspoons

Creole seasoning 1teaspoons

dried thyme 118milliliters

all-purpose flour 59milliliters

chopped fresh flat-leaf parsley 4

garlic cloves, chopped 1large

green bell pepper, chopped 1bunch

green onions, sliced 6servings

Garnish: sliced green onions 1large

onion, chopped 1kilograms

unpeeled, large raw shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.