Shrimp and Mango Skewers with Guava-Lime Glaze

Name: Shrimp and Mango Skewers with Guava-Lime Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp minced peeled fresh ginger; 2 garlic cloves, minced; 6 servings Guava-Lime Glaze; 2 firm but ripe mangoes, peeled, pitted, each cut into 12 wedges; 3 Tbsps olive oil; 2 red bell peppers, each cut into 12 pieces; 1 teaspoon dried crushed red pepper; 907 grams 18 uncooked colossal shrimp or 36 jumbo shrimp (about , peeled, tails left intact, deveined

Shrimp and Mango Skewers with Guava-Lime Glaze is a gluten free, dairy free, and primal main course. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 32g of protein, 9g of fat, and a total of 263 calories. This recipe serves 6. Head to the store and pick up olive oil, but mangoes, guava-lime glaze, and a few other things to make it today. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Prepare barbecue (medium-high heat).

Mix first 4 ingredients in large bowl.

Equipment you will use

Bowl

Add shrimp, bell peppers and mangoes; toss to coat. Alternate bell pepper, mango and 3 colossal shrimp on each of 6 skewers, or alternate bell pepper, mango and 3 jumbo shrimp on each of 12 skewers. (Can be prepared 4 hours ahead. Cover and chill.)

Ingredients you will need

Bell Pepper

Shrimp

Mango

Equipment you will use

Skewers

Grill shrimp until cooked through, brushing with glaze during last 2 minutes, cooking colossal shrimp about 4 minutes per side and jumbo shrimp about 3 minutes per side.

Ingredients you will need

Shrimp

Glaze

Equipment you will use

Grill

Equipment

Bowl

Skewers

Grill

Ingredients

Servings:

1Tbsp

minced peeled fresh ginger 2

garlic cloves, minced 6servings

Guava-Lime Glaze 2

firm but ripe mangoes, peeled, pitted, each cut into 12 wedges 3Tbsps

olive oil 2

red bell peppers, each cut into 12 pieces 1teaspoon

dried crushed red pepper 907grams

18 uncooked colossal shrimp or 36 jumbo shrimp (about , peeled, tails left intact, deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.