Shrimp and Garlic

Shrimp and Garlic
Need a gluten free, dairy free, and primal main course? Shrimp and Garlic could be an awesome recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 243 calories, 20g of protein, and 15g of fat each. Head to the store and pick up onion, chili pepper flakes, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado.
Ingredients you will need
Green PepperGreen Pepper
CilantroCilantro
AvocadoAvocado
GarlicGarlic
ShrimpShrimp
OnionOnion
Equipment you will use
Mixing BowlMixing Bowl
2
Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
3
Serve chilled.

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.
DifficultyNormal
Ready In20 m.
Servings10
Health Score15
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