Shrimp And Avocado Salad On Endive Leaves

Name: Shrimp And Avocado Salad On Endive Leaves
Prep time: 2 h 37 min
Cook time: 2 h 37 min
Total time: 2 h 37 min
Yield: 24
Cuisine: Global
Ingredients: 2 smalls to 3 small belgian endives; 1 teaspoon coarse salt; 1 firm, ripe Hass avocado, pitted and peeled; 1 jalapeno chile, stem, ribs, and seeds removed, finely chopped (2 Tbsps); 3 Tbsps fresh lime juice (from 3 limes); 2 Tbsps finely chopped scallions, plus more, thinly sliced, for garnish; 283 grams (about 20) medium shrimp, peeled and deveined

You can never have too many side dish recipes, so give Shrimp And Avocado Salad On Endive Leaves a try. Watching your figure? This gluten free, dairy free, and primal recipe has 20 calories, 3g of protein, and 1g of fat per serving. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 37 minutes. If you have to 3 belgian endives, coarse salt, lime juice, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2smalls

to 3 small belgian endives 1teaspoon

coarse salt 1

firm, ripe Hass avocado, pitted and peeled 1

jalapeno chile, stem, ribs, and seeds removed, finely chopped (2 Tbsps)3Tbsps

fresh lime juice (from 3 limes)2Tbsps

finely chopped scallions, plus more, thinly sliced, for garnish 283grams

(about 20) medium shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.