Shrimp And Avocado In Tamarind Sauce

Name: Shrimp And Avocado In Tamarind Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 x avocados , peeled, stoned and cut into bite sized pieces; 1 Tb brown sugar; 1 teaspoon chili sauce; 1 Tb cilantro , chopped; 2 Tbs fish sauce; 1 clove garlic , grated; 1 teaspoon ginger , grated; 2 Tbs lime juice; 1 Tb oil; 1 x shallot , chopped; 454 grams shrimp , peeled and deviened; 2 Tbs tamarind concentrate

Need a gluten free, dairy free, and pescatarian main course? Shrimp And Avocado In Tamarind Sauce could be a super recipe to try. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 535 calories, 50g of protein, and 25g of fat each. Head to the store and pick up avocados, cilantro, tamarind concentrate, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

x avocados , peeled, stoned and cut into bite sized pieces 1Tb

brown sugar 1teaspoon

chili sauce 1Tb

cilantro , chopped 2Tbs

fish sauce 1clove

garlic , grated 1teaspoon

ginger , grated 2Tbs

lime juice 1Tb

oil 1

x shallot , chopped 454grams

shrimp , peeled and deviened 2Tbs

tamarind concentrate

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.