Shredded Veggie Salad

Name: Shredded Veggie Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium beefsteak tomato, halved then very thinly sliced; 1 small green bell pepper, very thinly sliced; 59 milliliters extra-virgin olive oil, eyeball it; 1 mediums onion, very thinly sliced; 4 servings Pepper; 59 milliliters hot pepper rings or pepperoncini, drained and chopped; 2 Tbsps red wine vinegar, eyeball it; 2 smalls hearts romaine or 1 small head iceberg lettuce, shredded; 4 servings Salt

Shredded Veggie Salad might be just the side dish you are searching for. One serving contains 159 calories, 2g of protein, and 14g of fat. This recipe serves 4. Head to the store and pick up wine vinegar, onion, salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 10 minutes.