Shredded Raw Brussels Sprouts Salad With Red Peppercorns And Ho

Name: Shredded Raw Brussels Sprouts Salad With Red Peppercorns And Ho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 20 young brussels sprouts trimmed to just the very light green tender leaves; 158 milliliters canola oil; 1 medium carrot; 2 Tbsps Dijon mustard; 59 milliliters extra virgin olive oil; 1 lemon in juice, sieved; 8 red peppercorns hand crushed; 12 red peppercorns; 79 milliliters pine nuts; 3 Tbsps mirin rice wine vinegar; 2 Tbsps honey - runny; 4 servings Salt

Shredded Raw Brussels Sprouts Salad With Red Peppercorns And Ho might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 4. One serving contains 604 calories, 5g of protein, and 59g of fat. If you have young brussels sprouts, peppercorns, mirin rice wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.