Shredded Chicken Salad With Gochujang Dressing

Name: Shredded Chicken Salad With Gochujang Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams whole boneless skinless chicken breast half (about; 0 English cucumber, sliced; 3 slices ginger, ¼ inch thick; 4 teaspoons gochujang; 85 grams mix baby leaf lettuce; 2 Tbsps mirin; 0 smalls red onion, thinly sliced; 2 teaspoons rice vinegar; 237 milliliters sake; 2 Tbsps sesame oil; 1 Tbsp table salt; 473 milliliters water; 1 bunches watercress, thick stems discarded

You can never have too many main course recipes, so give Shredded Chicken Salad With Gochujang Dressing a try. This recipe makes 4 servings with 292 calories, 14g of protein, and 9g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of sesame oil, cucumber, table salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.