Shredded Bbq Chicken Sliders With Creamy Cole Slaw

Name: Shredded Bbq Chicken Sliders With Creamy Cole Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 4 Tbsps brown sugar; 454 grams coleslaw mix; 3 Tbsps Dijon Mustard; 1 teaspoon honey; 2 cups ketchup; 2 Tbsps lemon juice; 1 cups mayonnaise or miracle whip; 1 teaspoon fresh cracked black pepper; 1 pinch Pinch of salt; 2 larges boneless skinless chicken breasts, cooked and shredded (I pressure cook mine); 2 Tbsps sugar; 4 Tbsps worcestershire sauce

Shredded Bbq Chicken Sliders With Creamy Cole Slaw is a gluten free hor d'oeuvre. This recipe makes 2 servings with 639 calories, 30g of protein, and 6g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of American food. It is perfect for The Fourth Of July. If you have ketchup, sugar, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.