Shoyu Chicken

Name: Shoyu Chicken
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 0 teaspoons freshly ground black pepper; 2 kilograms bone-in chicken thighs; 3 Tbsps all-purpose flour; 6 servings Flour slurry: (to thicken); 57 grams peeled and crushed fresh ginger; 3 teaspoons garlic puree; 296 milliliters soy sauce; 237 milliliters sugar; 3 Tbsps water; 2 Tbsps Worcestershire sauce

Shoyu Chicken requires about 1 hour and 15 minutes from start to finish. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 918 calories, 59g of protein, and 54g of fat each. Many people really liked this main course. It is a good option if you're following a dairy free diet. A mixture of flour slurry, water, garlic puree, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Mix all the sauce ingredients in a small bowl.

Ingredients you will need

Sauce

Equipment you will use

Bowl

Add the chicken to a large saute pan over medium heat and pour in the sauce. Bring to a boil. Lower the heat and simmer for 40 minutes, skimming off any fat that rises. Bring to a boil again and add the flour slurry, then lower the heat and let simmer for 10 minutes to thicken. Arrange the chicken in a deep serving platter and cover with the sauce.

Ingredients you will need

Whole Chicken

All Purpose Flour

Sauce

Equipment you will use

Frying Pan

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.