Shortcut Paella

Name: Shortcut Paella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 340 grams package chicken tenders; 454 grams package chorizo sausage, sliced; 822 grams low-sodium fat-free chicken broth; 1 teaspoons ground cumin; 255 grams package frozen sweet green peas; 283 grams package saffron rice; 567 grams ROTEL Mexican Festival Diced Tomatoes with Lime Juice & Cilantro; 680 grams unpeeled, medium-size fresh shrimp

Shortcut Paella might be just the main course you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 6. One portion of this dish contains around 61g of protein, 33g of fat, and a total of 752 calories. A mixture of peas, chorizo sausage, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice you could follow this main course with the Rice Pudding as a dessert. This recipe is typical of European cuisine.

Instructions

Peel and devein shrimp, if desired; set shrimp aside.

Ingredients you will need

Shrimp

Saut sausage and chicken tenders in a large, deep skillet over medium-high heat 10 minutes.

Ingredients you will need

Chicken Tenders

Sausage

Equipment you will use

Frying Pan

Add tomatoes, chicken broth, and cumin.

Ingredients you will need

Chicken Broth

Tomato

Cumin

Bring to a boil. Stir in rice, and cook, uncovered, over medium heat 45 minutes or until liquid is almost absorbed, stirring occasionally. Stir in shrimp and peas, and cook 4 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Peas

Rice

Sprinkle with green onions, if desired.

Ingredients you will need

Green Onions

*1 (16-ounce) package smoked sausage may be substituted.

Ingredients you will need

Smoked Sausage

Equipment

Frying Pan

Ingredients

Servings:

340grams

package chicken tenders 454grams

package chorizo sausage, sliced 822grams

low-sodium fat-free chicken broth 1teaspoons

ground cumin 255grams

package frozen sweet green peas 283grams

package saffron rice 567grams

ROTEL Mexican Festival Diced Tomatoes with Lime Juice & Cilantro 680grams

unpeeled, medium-size fresh shrimp

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The The Fableist Tempranillo with a 4.1 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.