RecipesMagazine

Shortcake

Shortcake
Shortcake is a vegetarian recipe with 8 servings. One serving contains 220 calories, 4g of protein, and 10g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Only a few people really liked this dessert. Head to the store and pick up salt, whipped cream, butter, and a few other things to make it today.

Instructions

1
Heat oven 450 degrees.
Equipment you will use
OvenOven
2
In a large mixing bowl, combine flour, baking powder, salt and sugar.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
3
Cut in butter and shortening.
Ingredients you will need
ShorteningShortening
ButterButter
4
Mix in half-and-half. Drop by large spoonfuls onto a baking sheet.
Equipment you will use
Baking SheetBaking Sheet
5
Brush with melted butter and sprinkle with sugar.
Ingredients you will need
ButterButter
SugarSugar
6
Bake for 15 minutes or until brown. Cool and eat with berries, ice cream and/or whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
Ice CreamIce Cream
BerriesBerries
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Easy Apple Cole Slaw
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Low-Fat Gravy
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Related recipes
Easy Apple Cole Slaw
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
Magazine
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa