Short Ribs

Name: Short Ribs
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Beef Broth, plus more for roasting; 2 Tbsps all-purpose flour; 2 cloves garlic, chopped, plus 2 more cloves chopped; 4 servings Oil; 1 onion, sliced; 4 servings Salt and freshly ground black pepper; 1 kilograms short ribs; 4 servings Water; 4 servings White rice, for serving

Need a dairy free main course? Short Ribs could be an awesome recipe to try. One portion of this dish contains around 40g of protein, 104g of fat, and a total of 1282 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of beef broth, salt and pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Season ribs liberally, or to taste, with House Seasoning. Lightly dust with 2 tablespoons flour.

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Seasoning

All Purpose Flour

Ribs

In a Dutch oven, place a small amount of oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the 2 garlic cloves and cook until lightly browned.

Ingredients you will need

Whole Garlic Cloves

Add the ribs and brown on each side.

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Ribs

Add half water and half beef broth to cover ribs. Bring to a boil.

Ingredients you will need

Beef Broth

Water

Ribs

Remove the ribs from the Dutch oven and place in a casserole dish.

Ingredients you will need

Ribs

Equipment you will use

Casserole Dish

Dutch Oven

Add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs. Roast ribs for 2 hours.

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Salt And Pepper

Garlic

Onion

Broth

Ribs

Serve over buttered white rice.

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White Rice

1 cup salt

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Salt

1/4 cup black pepper

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Black Pepper

1/4 cup garlic powder

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Garlic Powder

Combine all ingredients in a bowl.

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Bowl

Equipment

Ingredients

Servings:

4servings

Beef Broth, plus more for roasting 2Tbsps

all-purpose flour 2cloves

garlic, chopped, plus 2 more cloves chopped 4servings

Oil 1

onion, sliced 4servings

Salt and freshly ground black pepper 1kilograms

short ribs 4servings

Water 4servings

White rice, for serving

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.