Short Cut Mexican Fideo (Vermicelli)

Name: Short Cut Mexican Fideo (Vermicelli)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp canola oil; 946 milliliters chicken stock; 2 Tbsps minced onion; 198 grams vermicelli pasta; 2 cubes tomato-flavored bouillon

Short Cut Mexican Fideo (Vermicelli) might be just the side dish you are searching for. One portion of this dish contains around 13g of protein, 7g of fat, and a total of 303 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. It is an inexpensive recipe for fans of Mexican food. Head to the store and pick up canolan oil, tomato-flavored bouillon, vermicelli pasta, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes.

Ingredients you will need

Onion

Sauce

Cooking Oil

Equipment you will use

Sauce Pan

Add the stock and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.

Ingredients you will need

Bouillon Cube

Stock

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

canola oil 946milliliters

chicken stock 2Tbsps

minced onion 198grams

vermicelli pasta 2cubes

tomato-flavored bouillon

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.